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Application of CMC in food

CMC has function of thickening, emulsifying, suspension, water retention, tenacity strengthening, puffing and preservation in food. In food, it can improve taste, promote product level and quality and prolong storage life.

Functions of CMC in food
Thickening property: get viscosity under low concentration
Water-retaining property: reduce syneresis of food and prolong shelf life
Dispersing stability: keep food quality
Filming property: develop a layer of film on fry food
Chemical stability: stable to chemical drugs, heat and light

Properties of food CMC
Even molecular distribution
High acid resistance
High salt resistance
High degree of substitution
Low content of gel
Same property with guar gum
Acid resistant food grade CMC models: FL100, FM9, FH9, FVH9, FH1200, FH1500, FH3000A, FH6000A, FH6000G
Common food grade CMC model:FH6, FVH6, FH3000, FH5000, FH6000, FH8000, FH10000

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